Because of raining that why I couldn't go out to take the photos. Actually I want to starting my blog with a beautiful sky and very nice Cafe pictures near my place where I'm living now. I live in Sydney Australia right now, I'm from Thailand BTW and I live in the area that they called Broadway..
I live here for 6yrs but I feel like my English is very bad and my Thai is not good either. I think if I had my own blog I can improve my English and can keep practicing my English Writing..that what I didn't use in my daily routine. I rent a house near the city because it's very convenient with everything, work, shopping and friends..
I have Korean boyfriend.. My mum always asking me about what the point that I come over to Australia but got Korean boyfriend. My mum was dreaming about she could have very big cute blue eyes grandchild but what can I do? I am in love with Korean boyfriend...haha before I come here I didn't know anything about Korean, not interested but after I lived here for a year. Seriously! I thought I'm in a Korean town. Korean's everywhere in Sydney.
One very important thing that I realized you should know if you want to keep long term relationship with your Korean boyfriend. You should able to cook Korean food too. Korean guys, they love their own country foods. Believe Me!!!you need to keep kimchi in the fridge all the times for him, even you don't eat it and you would be an angle if u able to make it by yourself. You wanna learn!? I'll teach you.....
...How to make Kimchi for your Korean Boyfriend...
Heading to your local fresh market and looking for beautiful Chinese cabbage. First try, just only one Chinese cabbage is enough.
And then cut it half...I got very very big one from Paddy's Market in the city for $2.50
You must have Korean sea salt for your kimchi. Different salt different taste, wanna cook korean food..use Korean salt. you can find and buy its in Korean grocery in everywhere.
Put sea salt inside each leaves of your Chinese cabbage, ensure that you also put sea salt deep inside until the bottom. Don't scare its gonna be too salty because you gonna rinse well with water after 6-7 hours.
Ingredients for my kimchi : Korean radish 200g( chopped )
Green shallot 200g( Chopped )
Crushed Garlic 2 table spoons
Crushed Ginger 1 table spoon
Blended Sweet Pear 1 cup, Blended Onion 3/4 cup
Salted shrimp sauce 1.5 table spoons( from Korean grocery called Sea woo jod )
Korean Chili Power for Kimchi 1 cup ( from Korean grocery called Gote chu garu )
Fish sauce 1/4 cup
Cooked sticky rice powder ( boiled half cup of powder with 2 cup of water )
Mix everything's in one big mixing bowl.
After mixing all components its going to be like this. You can tasted it, ensure that u like the taste of your kimchi mixed or ask your boyfriend tasted that he like? Now, go check your Chinese cabbage is ready for making Kimchi or not after 6-7 hrs should be ready. Rinse your Chinese cabbage with water and squeeze all the water out.
Put Kimchi Mixer is in each leaves of Chinese cabbage, make sure your whole Chinese cabbage covered with kimchi mixer.
Done!!!
Leave your finished kimchi for 1 or 2 day outside the fridge, Keep testing if getting sour then you can keep your kimchi in the fridge and able to keep for long time.
...Thank you...
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